Simply Good Food: New Basics for Today's Cook by Katie Stewart and Caroline Young

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  • ISBN 10 0333598415
  • ISBN 13 9780333598412
  • Published Nov 11 1994
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Palgrave Macmillan
  • Imprint Palgrave Macmillan

Publishers Text

This practical and straightforward book addresses the needs of today's cooks. Included are recipes that use only recently available ingredients, more vegetarian and pasta dishes, information on using food processors and microwave ovens, and updated low-fat alternative recipes.

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