The Pooh Cook Book: Inspired by Winnie-the-Pooh and The House at Pooh Corner by A. A. Milne by Katie Stewart
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Cinnamon toast (page 10)
from The Pooh Cook Book The Pooh Cook Book by Katie Stewart
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- ISBN 10 0416652700
- ISBN 13 9780416652703
- Published Sep 16 1971
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Methuen Publishing Ltd
Publishers Text
Especially for children, this cook book's contents include cinnamon toast, chocolate peanut squares, flapjacks, pancakes and honey tarts. The recipes are easy-to-follow, and the book includes quotations from the Pooh stories, and decorations by E.H. Shepard.Other cookbooks by this author
- Cooking and eating: A pictorial history with recipes
- Cooking with Katie Stewart (Gondola Books)
- Entertaining with Katie Stewart
- Entertaining with Katie Stewart
- Entertaining with Katie Stewart
- Food for lovers: Menus for lovers, affluent or impecunious, in a hurry or with time to spare
- Good Food
- The Joy of Eating: A Cook's Tour of History, Illustrated, With a Cook's Section of the Great Recipes of Every Era
- Katie Stewart's Cookbook
- Katie Stewart's Cookbook
- Katie Stewart's Cookery Book: Formerly The Times Cookery Book
- Katie Stewart's Good Food
- Katie Stewart's Good Food
- The Pooh Cook Book: Inspired by Winnie-the-Pooh and the House at Pooh Corner by A.A. Milne
- The Pooh Cook Book
- The Pooh Corner Cook Book Inspired by Winnie-The-Pooh and The House at Pooh Corner by A.A Milne
- Pooh's Fireside Recipes
- Pooh's Picnic Recipes
- Short Cut Cook Book
- Short Cut Cookbook
- Simply Good Food: New Basics for Today's Cook
- Simply Good Food: New Basics for Today's Cook
- The Sociable Cook
- The Sociable Cook
- The Times Calendar Cook Book
- The Times Calendar Cookbook
- The Times Cookery Book
- The Times Cookery Book
- The Times Cookery Book / Katie Stewart Cookery Book
- Wild Blackberry Cobbler & Other Old-Fashioned Recipes
- Wild Blackberry Cobbler and Other Old Fashioned Recipes
- Wild Blackberry Cobbler and Other Old Fashioned Recipes
- A Young Cook's Calendar


