Simply Good Food: New Basics for Today's Cook by Katie Stewart and Caroline Young

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  • ISBN 10 0333650212
  • ISBN 13 9780333650219
  • Linked ISBNs
  • Published Sep 08 1995
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan

Publishers Text

This recipe book addresses the needs of today's cook, who has access to a range of new ingredients but has often only limited time. It contains a collection of more than 200 up-to-date recipes that cater for many occasions, from quick-and-easy suppers, light lunches, food for the festive season and celebrations, as well as health-conscious menus and cooking for vegetarians. In addition, there are tips on buying, storing, preparing and presenting food, as well as guidance on when best to use a microwave and other kitchen appliances, plus hints on everything from producing a pavlova to light pastry.

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