The Splendid Table's How to Eat Weekends by Sally Swift and Lynne Rossetto Kasper
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Notes about this book
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Reviews about Recipes in this Book
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Sichuan-inspired pickled vegetables
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Leite's Culinaria
No ordinary pickle—that’s what the complex taste of this simple recipe will no doubt leave you thinking. The cinnamon lends a unique and curious depth to the veggies.
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Leg of lamb with honey and Moroccan table spices
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Leite's Culinaria by David Leite
This lamb recipe couldn’t be simpler or tastier...The best part, though, was devouring the lamb at the table using our fingers. My guests loved it.
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Oven-roasted carrots with preserved lemon and allspice
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Leite's Culinaria
By tester Kristin: Spices are a beautiful thing... In this case, the allspice lent an exotic, almost smoky flavor to the carrots while the preserved lemon added yet another layer of complexity.
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Sweet yam-tamarind curry with basil and lime
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Serious Eats
...can be completed in less than an hour, which more than qualifies as a Dinner Tonight-able recipe. Plus, it's hard to think of a more satisfying, flavorful dish that comes together this quick.
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Slow-roasted pork with glazed orange slices
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Kitchn
Why recipes still call for pork loin as a celebration roast we can't imagine...Much cheaper shoulder cuts, like the pork in this recipe, have the essential marbling for succulent eating...
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- ISBN 10 0307953327
- ISBN 13 9780307953322
- Published Sep 20 2011
- Format eBook
- Page Count 352
- Language English
- Countries United States
- Publisher Crown Publishing Group
- Imprint Crown Publishing Group
Other cookbooks by this author
- The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
- The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
- The Splendid Table
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- The Stories from the Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking
- The Stories from the Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking
- A Summertime Grilling Guide from The Splendid Table