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Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless

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Notes about this book

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Notes about Recipes in this book

  • The ultimate strawberry margarita (Bartender's recipe)

    • Bloominanglophile on July 09, 2016

      This is quite nice, with the Aperol adding a different twist of flavor to what can sometimes be a flat-tasting margarita. Since I was trying to use up some strawberries that I had already sliced and macerated with some sugar, I just added more sugar to taste in the puree. I assume that the total amount wasn't as much as what was recommended in the recipe.

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Reviews about this book

  • Everyday Annie

    If you love guacamole and margaritas, 1) you need this in your life, and 2) we would probably be great friends.

    Full review
  • Ruhlman.com

    For intelligence and authority on Mexican cuisine, no one beats Rick Bayless.

    Full review
  • ISBN 10 0393239632
  • ISBN 13 9780393239638
  • Published Nov 05 2012
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company
  • Imprint W. W. Norton & Company

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