Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz by Todd-Michael St. Pierre
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1612431445
- ISBN 13 9781612431444
- Published Jul 23 2012
- Format eBook
- Page Count 208
- Language English
- Countries United States
- Publisher Ulysses Press
- Imprint Ulysses Press
Other cookbooks by this author
- The "I Love Louisiana" Cookbook!: Best of the Best Down-Home Cajun Recipes!
- Best of the Big Easy: Savoring New Orleans!
- Big Fun on the Bayou!: The Easy Cajun Cookbook!
- Bitchin' in the Kitchen as We Cook a Cajun Feast!: The "I Love Louisiana" Cookbook!
- A Confederacy of Scrumptious
- The Crescent City Cocktail Connection: Getting Wasted New Orleans Style!
- House of the Rising Bun: Baking New Orleans
- Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
- Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
- The Mardi Gras Cookbook: New Orleans' Carnival Cuisine!
- The Red Shotgun Shack Cookbook: New Orleans' Famous Soul Food!
- So You Wanna Cook Like a Coonass?: Cajun Cooking 101
- The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
- The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
- The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
- A Streetcar Named Delicious: I Love New Orleans Cookbook
- Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
- Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz
- Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
- Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana
