Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz by Todd-Michael St. Pierre

  • Suck da heads and pinch da tails Creole spice (page 13)

    from Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz Taste of Treme by Todd-Michael St. Pierre

    • Categories: Spice / herb blends & rubs; Cooking ahead; Cajun & Creole
    • Ingredients: onion powder; garlic powder; dried oregano; dried basil; dried thyme; black peppercorns; white pepper; ground cayenne pepper; smoked paprika
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  • ISBN 10 164604262X
  • ISBN 13 9781646042623
  • Published Mar 31 2021
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition Repackage
  • Countries United States
  • Publisher Ulysses Press

Publishers Text

In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites.

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