Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz by Todd-Michael St. Pierre

  • Suck da heads and pinch da tails Creole spice (page 13)

    from Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz Taste of Treme by Todd-Michael St. Pierre

    • Categories: Spice / herb blends & rubs; Cooking ahead; Cajun & Creole
    • Ingredients: onion powder; garlic powder; dried oregano; dried basil; dried thyme; black peppercorns; white pepper; ground cayenne pepper; smoked paprika
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  • ISBN 10 161243097X
  • ISBN 13 9781612430973
  • Linked ISBNs
  • Published Aug 14 2012
  • Format Paperback
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Ulysses Press

Publishers Text

Down-home recipes celebrating the flavors, culture, and spirit of the most vibrant and historic neighborhood in the Big Easy
Bordering its touristy French Quarter twin, the Treme neighborhood is the true birthplace of New Orleans jazz culture. From its earliest days as a neighborhood for free people of color, it has long been famous for its distinctive architecture, creative music and flavorful cuisine. Now, Taste of Treme captures this vibrant district with an authentic collection of its most mouth-watering dishes and tasty cocktails.

From scrumptious Po' Boy sandwiches, spicy Creole Gumbo, and colorful Mardi Gras Pasta Salad to incredible Shrimp Creole, flaky beignets, and King Cake Cupcakes, this book includes everything that makes Treme a one-of-a-kind foodie destination.

Unequaled for its depth of soul and legendary appetite for life, the Treme neighborhood has recently gained national attention from the critically acclaimed HBO show of the same name. With the recipes in Taste of Treme, fans of the show—or anyone else who craves the most deliciously satisfying soul food—can create authentic Big Easy cuisine that laissez les bons temps rouler.

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