The Mardi Gras Cookbook: New Orleans' Carnival Cuisine! by Todd-Michael St. Pierre
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- ISBN 10 1466289139
- ISBN 13 9781466289130
- Published Sep 18 2012
- Format Paperback
- Page Count 148
- Language English
- Countries United States
- Publisher Createspace
Publishers Text
New Orleans Carnival Cuisine! Everything you need to make your Mardi Gras celebrations a Party Gras Extravaganza! Doesn't matter where you live, you can share this Big Easy experience with anyone, anywhere! Get in on the fun! Get your purple, green and gold beads out and get ready for the festive flavors of Fat Tuesday! Laissez Les Bon Temps Rouler, Y'all!Other cookbooks by this author
- The "I Love Louisiana" Cookbook!: Best of the Best Down-Home Cajun Recipes!
- Best of the Big Easy: Savoring New Orleans!
- Big Fun on the Bayou!: The Easy Cajun Cookbook!
- Bitchin' in the Kitchen as We Cook a Cajun Feast!: The "I Love Louisiana" Cookbook!
- A Confederacy of Scrumptious
- The Crescent City Cocktail Connection: Getting Wasted New Orleans Style!
- House of the Rising Bun: Baking New Orleans
- Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
- Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
- The Red Shotgun Shack Cookbook: New Orleans' Famous Soul Food!
- So You Wanna Cook Like a Coonass?: Cajun Cooking 101
- The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
- The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
- The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
- A Streetcar Named Delicious: I Love New Orleans Cookbook
- Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
- Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
- Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz
- Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
- Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana
