Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana by Todd-Michael St. Pierre

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1453845569
  • ISBN 13 9781453845561
  • Format Paperback
  • Page Count 216
  • Language English
  • Publisher Createspace

Publishers Text

Y'all ready for some real food? The way we fix it in the Bayou State? Down here it's all about the seasoning & the time you take to do it right! From top-notch tailgating to celebratory cocktails! From game-night appetizers to Super Bowl party pleasers! From Lenten seafood to Mardi Gras favorites & rich NOLA desserts! Learn to grill like the champions do! Score a touchdown with the tastiest recipes from the state that 's home to the best eating & the best sports-teams in the world! Whether you're a fan in Ohieaux or Idaheaux... Chicageaux or San Francisceaux... WHO DAT say dey gonna out-cook Louisiana? ... A cookbook with serious Yattitude! YEAH YOU RIGHT!

Other cookbooks by this author