The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans by Todd-Michael St. Pierre

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Notes about this book

  • mjes on August 18, 2021

    The River Ridge: Oyster po'boy with remoulade coleslaw (pg 90) has large servings even when one has halved the recipe.Both the instructions for fried oysters and for coleslaw produced very good results. Adding tomato and spicy ketchup to make the sandwich is reasonable ... but if I repeat the recipe, I will offer the ketchup on the side.

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  • ISBN 10 1612432638
  • ISBN 13 9781612432632
  • Published Jan 01 2013
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Ulysses Press
  • Imprint Ulysses Press


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