Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day by Judith Barrett

    • Categories: Soups; Low fat
    • Ingredients: whole chicken; onions; carrots; celery; parsley; store-cupboard ingredients
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Notes about this book

  • Eat Your Books

    2000 James Beard Award Nominee

  • SBSarah on January 17, 2010

    The Red bean & barley soup recipe is awesome.

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