A Good Egg: A Year of Recipes from an Urban Hen-Keeper by Genevieve Taylor

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  • ISBN 10 1905811837
  • ISBN 13 9781905811830
  • Linked ISBNs
  • Published Mar 14 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers Ltd
  • Imprint Eden Project Books

Publishers Text

An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all - particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens' steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year's worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for everyday or for parties, shines through each and every recipe and photograph in this wonderfully handy book. Move over omelette and custard, here are tortillas, tarts, pasta and pies, sauces and ice-creams, curries and clafouti and a couple of cakes for every month of the year.

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