MasterChef: Street Food of the World by Genevieve Taylor

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  • Mac 'n' cheese (page 10)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Pasta, baked; Main course; Picnics & outdoors; American
    • Ingredients: macaroni pasta; milk; Worcestershire sauce; English mustard; mature cheddar cheese
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  • Cajun shrimp po' boy (page 13)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Sandwiches & burgers; Sauces for fish; Spice / herb blends & rubs; Main course; Snacks; Picnics & outdoors; Cajun & Creole
    • Ingredients: mayonnaise; parsley; pickled gherkins; prawns; baguette bread; lettuce; tomatoes; paprika; dried oregano; garlic powder; onion powder; dried thyme; chilli powder
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  • Cajun seasoning (page 13)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: paprika; dried oregano; garlic powder; onion powder; dried thyme; chilli powder
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  • Slow-braised beef po' boy with debris gravy (page 14)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Sandwiches & burgers; Sauces for meat; Stews & one-pot meals; Main course; Picnics & outdoors; Cajun & Creole
    • Ingredients: beef brisket; garlic; onions; carrots; beef stock; red wine; thyme sprigs; baguette bread; little gem lettuce; tomatoes; pickled gherkins; mayonnaise
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  • The ultimate bacon cheeseburger (page 18)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Bread & rolls, savory; Grills & BBQ; Sandwiches & burgers; Sauces for meat; Main course; Picnics & outdoors; American
    • Ingredients: onions; Marmite; mixed dried herbs; minced beef; mayonnaise; Sriracha sauce; smoked paprika; smoked streaky bacon; mature cheddar cheese; strong white bread flour; fast-action dried yeast; caster sugar; milk; eggs; sesame seeds; lettuce
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  • Muffeleta (page 21)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Bread & rolls, savory; Salads; Sandwiches & burgers; Main course; Snacks; Cooking ahead; Picnics & outdoors; American South; Italian
    • Ingredients: strong white bread flour; fast-action dried yeast; mixed olives; roasted red peppers; sun-dried tomatoes; banana shallots; red chillies; parsley; oregano; provolone cheese; coppa (cured); finocchiona; scamorza cheese; spicy salami; mortadella
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  • Beignets with cinnamon sugar (page 22)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Fried doughs; Breakfast / brunch; Snacks; Cooking for a crowd; Picnics & outdoors; American South; French
    • Ingredients: evaporated milk; plain flour; fast-action dried yeast; ground cinnamon; icing sugar; vegetable oil
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  • Butter tarts (page 25)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd; Picnics & outdoors; Canadian
    • Ingredients: raisins; brown sugar; butter; maple syrup; plain flour
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  • Jamaican patties (page 26)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Pies, tarts & pastries; Main course; Snacks; Picnics & outdoors; Jamaican
    • Ingredients: minced beef; carrots; onions; red peppers; curry paste; dried thyme; canned crushed tomatoes; plain flour; turmeric; butter
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  • Jerk chicken, rice and peas (page 29)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Dressings & marinades; Grills & BBQ; Rice dishes; Spice / herb blends & rubs; Main course; Side dish; Picnics & outdoors; Jamaican
    • Ingredients: chicken legs; rice; canned coconut milk; allspice berries; dried thyme; dried oregano; chilli flakes; canned black beans; limes; fresh ginger; Scotch bonnet chiles; ground allspice; ground cinnamon; paprika
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  • Bacalaito (page 30)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Fried doughs; Main course; Snacks; Entertaining & parties; Picnics & outdoors; Puerto Rican
    • Ingredients: salt cod; plain flour; red peppers; coriander leaves; vegetable oil; hot chilli sauce
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  • Trini double (page 33)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Bread & rolls, savory; Curry; Sandwiches & burgers; Main course; Snacks; Picnics & outdoors; Indian; Trinidadian; Vegan; Vegetarian
    • Ingredients: dried chickpeas; cumin seeds; coriander seeds; onions; garlic; turmeric; mango chutney; cucumbers; hot chilli sauce; plain flour; fast-action dried yeast
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  • Chicken and sweetcorn quesadillas with guacamole and soured cream (page 34)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Snacks; Entertaining & parties; Picnics & outdoors; Mexican
    • Ingredients: cumin seeds; spring onions; tomatoes; canned sweetcorn; mature cheddar cheese; cooked chicken meat; coriander leaves; flour tortillas; avocados; limes; garlic; hot chilli sauce; soured cream; chilli flakes
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  • Tamales with pulled pork and chilli sauce (page 38)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Sauces for meat; Main course; Picnics & outdoors; Mexican
    • Ingredients: tomatoes; onions; garlic; cumin seeds; pork belly; dried chillies; masa harina; chicken stock; corn husks; chilli flakes
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  • Tacos de pescado estilo Ensenada (page 41)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Mexican
    • Ingredients: snapper fillets; corn tortillas; white cabbage; red chillies; coriander leaves; limes; soured cream; mayonnaise; granulated garlic; plain flour; paprika; lager beer
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  • Tequila, mango and lime nieve (page 42)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Summer; Picnics & outdoors; Mexican
    • Ingredients: mangoes; limes; agave nectar; tequila
    show

  • Pupusas con curtido (page 46)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Fried doughs; Chutneys, pickles & relishes; Main course; Cooking ahead; Picnics & outdoors; Salvadoran
    • Ingredients: white cabbage; carrots; onions; coriander seeds; cumin seeds; apple cider vinegar; dried oregano; chilli flakes; canned pinto beans; masa harina; mozzarella cheese; vegetable oil
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  • Arepas with queso blanco and guasacaca (page 50)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Main course; Cooking ahead; Picnics & outdoors; Venezuelan
    • Ingredients: milk; cumin seeds; jalapeño chiles; white cornmeal; avocados; green peppers; spring onions; parsley; coriander leaves
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  • Coxinhas de galinha (page 53)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Fried doughs; Main course; Snacks; Cooking ahead; Picnics & outdoors; Brazilian
    • Ingredients: onions; carrots; chicken stock; bay leaves; chicken thigh fillets; cream cheese; limes; plain flour; breadcrumbs
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  • Ceviche (page 54)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Dressings & marinades; Quick / easy; Main course; Picnics & outdoors; Peruvian
    • Ingredients: sea bass fillets; limes; red onions; bird's eye chillies; coriander leaves
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  • Slow-grilled short ribs with chimichurri sauce (page 57)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors; Argentinian
    • Ingredients: beef short ribs; parsley; oregano; dried chilli flakes; store-cupboard ingredients
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  • Garrapiñada almendras (page 58)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Candy / sweets; Cooking ahead; Picnics & outdoors; Argentinian; Uruguayan; Vegan
    • Ingredients: almonds; caster sugar; vanilla extract
    show

  • Dulce de leche ice cream (page 61)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Picnics & outdoors; South American
    • Ingredients: milk; granulated sugar; whipping cream; pecans
    show

  • Black pudding Scotch eggs (page 64)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Egg dishes; Main course; Snacks; Cooking ahead; Picnics & outdoors; English
    • Ingredients: black pudding; breadcrumbs; eggs; oregano; vegetable oil; dried oregano
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  • Cornish pasties (page 67)

    from MasterChef: Street Food of the World MasterChef by Genevieve Taylor

    • Categories: Pies, tarts & pastries; Main course; Picnics & outdoors; English
    • Ingredients: beef skirts; waxy potatoes; swedes; onions; strong white bread flour; butter; lard
    show

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  • ISBN 10 147290916X
  • ISBN 13 9781472909169
  • Published Mar 09 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom, United States
  • Publisher Absolute Press

Publishers Text

MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.

This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.

Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval.

Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.

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