Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

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  • Veal with white wine and gremolata

    • saladdays on January 28, 2019

      Such a good recipe, used less meat and kept the vegetables the same (Veal is expensive!). Cooked it in a low oven rather than on the hob and it was ready in just over an hour. It's worth making the gremolata too. Served it with mashed potatoes rather than the suggested sautéed ones.

  • Pork braised with ginger, garlic and sweet soy

    • sarahj22 on July 07, 2017

      The author states in her introduction that she's made this so often she's dreamt about it and it really is that good. I've cooked this for lots of guests and everyone has loved it, and it's very simple to put together. I made the garnishes the first time but I wasn't sure they added anything so I usually leave this step out. Make sure to use kecap manis as suggested and cook the pork until it can be shredded easily. Tenderstem broccoli makes a nice alternative to green beans.

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