Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor

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    • Categories: Dressings & marinades
    • Ingredients: meat of your choice; salt
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    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: beef hanger steaks; sea salt flakes; mayonnaise; whole grain mustard; English mustard; ciabatta; watercress; frozen oven chips (UK)
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Cooking for 1 or 2; Cambodian
    • Ingredients: soy sauce; oyster sauce; fish sauce; sesame oil; beef hanger steaks; garlic; lime leaves; eggs; soft lettuce; red onions; vine tomatoes; cucumbers; lime juice; caster sugar; black peppercorns
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; Brazilian
    • Ingredients: picanha; courgettes; long red peppers; spring onions; sea salt flakes; garlic; fresh bay leaves; flat-leaf parsley; lemon juice; smoked paprika; caster sugar; metal skewers; mixed red chillies
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; Cooking for 1 or 2; French
    • Ingredients: beef fillet steaks; sea salt flakes; asparagus; shallots; dill; black peppercorns; egg yolks; English mustard; butter
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    • Categories: Grills & BBQ; Salads; Main course
    • Ingredients: honey; whole grain mustard; caraway seeds; chives; gammon steaks; new potatoes; mayonnaise; crème fraîche; English mustard; spring onions; vine tomatoes; cooked beetroots; sea salt flakes
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; Fall / autumn; Spring
    • Ingredients: sea salt flakes; dried mushrooms; chestnut mushrooms; white wine; double cream; tarragon; pork ribeye steaks
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Spring
    • Ingredients: pork tenderloin; sea salt flakes; honey; thyme sprigs; pistachio nuts; English mustard powder; asparagus; green beans; extra virgin olive oil; whole grain mustard; lemon juice
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: lamb leg steaks; sea salt flakes; cumin seeds; smoked paprika; red onions; red peppers; sherry vinegar; honey; garlic; flat-leaf parsley
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    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Sauces for meat; Main course
    • Ingredients: sea salt flakes; treacle; pork chops; apricots; extra virgin olive oil; limes; coriander sprigs; honey
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    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Sauces for meat; Main course
    • Ingredients: Barnsley lamb chops; sea salt flakes; flat-leaf parsley; mint; chives; anchovies in oil; capers; cornichons; lemon juice; extra virgin olive oil; caster sugar
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Stuffing; Main course
    • Ingredients: beef bavette steaks; prosciutto; 'nduja; Parmesan cheese; basil; capers; sea salt flakes; mixed tomatoes; balsamic vinegar; extra virgin olive oil
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Sauces for meat; Main course; Korean
    • Ingredients: boneless pork belly; sesame oil; garlic; sea salt flakes; spring onions; carrots; sesame seeds; soy sauce; rice wine vinegar; gochujang paste; miso; soft lettuce; gochugaru pepper flakes
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    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: lamb rack; sea salt flakes; hazelnuts; fresh breadcrumbs; thyme sprigs
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Quick / easy; Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: veal escalopes; sea salt flakes; aubergines; sage; Parmesan cheese; spaghetti pasta; fresh breadcrumbs; capers; chilli flakes; metal skewers
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; Greek
    • Ingredients: lemons; thyme sprigs; pork legs; red peppers; sea salt flakes; feta cheese; chilli flakes; metal skewers
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Italian
    • Ingredients: balsamic vinegar; garlic; smoked paprika; pork legs; spring onions; sea salt flakes; pine nuts; basil; Parmesan cheese; metal skewers
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  • ISBN 10 1787137457
  • ISBN 13 9781787137455
  • Published Apr 28 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colorful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

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