Eat by Chelsea Winter

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    • Categories: Curry; Dressings & marinades; Spice / herb blends & rubs; Main course; Cooking ahead; British
    • Ingredients: paprika; turmeric; ground cumin; curry powder; garam masala; chilli powder; black peppercorns; white peppercorns; ground cloves; chicken thighs; yoghurt; onions; coconut oil; garlic; fresh ginger; chicken stock; canned chopped tomatoes; coconut milk; parsley; shredded coconut
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    • Categories: Rice dishes; Main course
    • Ingredients: chicken stock; chicken thighs; avocado oil; onions; celery; Arborio rice; Sauvignon blanc wine; portobello mushrooms; thyme sprigs; Parmesan cheese; parsley
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: chicken breasts; sage; prosciutto; cream; store-cupboard ingredients
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: penne pasta; chicken thighs; neutral oil of your choice; garlic; thyme sprigs; button mushrooms; cream; Dijon mustard; frozen peas; cherry tomatoes; Parmesan cheese; lemons
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    • Categories: Dressings & marinades; Sandwiches & burgers; Sauces for poultry; Main course
    • Ingredients: chicken thighs; Tabasco sauce; paprika; ground coriander; chilli powder; plain flour; white pepper; ground ginger; neutral oil of your choice; burger buns; salad vegetables of your choice; mayonnaise; blue cheese; parsley; celery
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Vietnamese
    • Ingredients: chicken thighs; lemongrass paste; neutral oil of your choice; fresh ginger; fish sauce; ground cumin; turmeric; coriander leaves; coriander stalks; limes or lemons; white pepper; chillies
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: kūmara; onions; garlic; rosemary sprigs; chicken thighs; neutral oil of your choice; spinach; crème fraîche; puff pastry
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    • Categories: Stews & one-pot meals; Quick / easy; Main course
    • Ingredients: chicken thighs; neutral oil of your choice; cream; thyme
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Portuguese
    • Ingredients: whole chicken; neutral oil of your choice; limes or lemons; chilli flakes; garlic; paprika; chilli powder; turmeric; ground ginger; white pepper
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  • Crummy chicken (page 30)

    from Eat Eat by Chelsea Winter

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    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Main course; Snacks
    • Ingredients: chicken nibbles; soy sauce; honey; peanut oil; sweet chilli sauce; malt vinegar; sesame oil; chilli flakes; sesame seeds; spring onions
    • Accompaniments: Asian slaw
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    • Categories: Main course
    • Ingredients: chicken breasts; onions; garlic; herbs of your choice; cranberry sauce; chicken stock; tomato paste; cream cheese; Camembert cheese; dried cranberries; lemons
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Dressings & marinades; Main course; Cajun & Creole
    • Ingredients: chicken thighs; neutral oil of your choice; paprika; dried oregano; thyme; garlic; Worcestershire sauce; white pepper; chilli powder; red capsicums; pineapple; red onions; avocados; mint; limes or lemons
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    • Categories: Main course; Italian
    • Ingredients: chicken Marylands; rosemary sprigs; garlic; chicken stock; yellow-fleshed potatoes
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  • Incrediburgers (page 42)

    from Eat Eat by Chelsea Winter

    • Categories: Sandwiches & burgers; Grills & BBQ; Main course
    • Ingredients: streaky bacon; beef mince; panko breadcrumbs; tomato paste; Worcestershire sauce; red onions; burger buns; cheddar cheese; mayonnaise; hot English mustard; ketchup; pickled gherkins
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    • Categories: Curry; Main course; Balinese
    • Ingredients: beef rump steaks; peanut oil; garlic; shallots; red chillies; chilli powder; fresh ginger; turmeric; coconut cream; beef stock; ground cumin; soy sauce; kaffir lime leaves; lemongrass; limes
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Main course; French
    • Ingredients: butter; beef steaks of your choice; shallots; capers; dill; rosemary; dried marjoram; dried tarragon; Worcestershire sauce; anchovies; paprika; curry powder; parsley
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: beef mince; pork mince; onions; parsley; breadcrumbs; tomato paste; canned chopped tomatoes; rosemary; garlic; balsamic vinegar; dried oregano; chilli flakes; mozzarella cheese; Parmesan cheese
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    • Categories: Stir-fries; Pasta, doughs & sauces; Main course
    • Ingredients: beef rump steaks; peanut oil; onions; carrots; celery; garlic; fresh ginger; red chillies; noodles; broccoli; spring onions; soy sauce; chicken stock; oyster sauce; sesame oil; white vinegar
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    • Categories: Sauces for meat; Spice / herb blends & rubs; Main course
    • Ingredients: beef eye fillets; onions; rosemary sprigs; bay leaves; garlic; hot English mustard; horseradish; malt vinegar; red wine; beef stock
    • Accompaniments: Kumara & caramelised onion mash; Big roasted veges
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork shoulder; neutral oil of your choice; bacon; onions; leeks; garlic; apples; sage; herbs of your choice; chicken stock; fresh bay leaves; kūmara; breadcrumbs
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: canned chopped tomatoes; tomato paste; parsley; balsamic vinegar; dried oregano; thyme; sausages; kūmara; Kalamata olives; cherry tomatoes
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  • Curried sausages (page 58)

    from Eat Eat by Chelsea Winter

    • Categories: Curry; Main course
    • Ingredients: sausages; onions; carrots; apples; garlic; fresh ginger; mild curry powder; garam masala; turmeric; coconut milk; chicken stock; fruit chutney; tomato paste; frozen peas; coriander leaves
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    • Categories: Pies, tarts & pastries; Egg dishes; Main course
    • Ingredients: puff pastry; chorizo sausages; onions; paprika; chilli powder; parsley; Edam cheese; eggs; cherry tomatoes
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  • Scotch eggs (page 62)

    from Eat Eat by Chelsea Winter

    • Categories: Egg dishes; Main course; English
    • Ingredients: eggs; beef sausages; parsley; breadcrumbs; grapeseed oil
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Notes about this book

  • Sparkles75 on August 22, 2019

    In Australia the author isn't known like she is in New Zealand but I was confident that as a Masterchef winner she would know her flavours. I plunged in and ordered a few of her books to try out and have spent the last couple of months cooking through some of her recipes. The short verdict is that I would buy her next cookbook release without hesitation. When she has a good recipe it's generally a total knockout. Both her Apricot Loaf and Chocolate Orange Sherbet Slice are worth the price of the books alone. Not everything is perfect of course, at times I have found some of her instructions needlessly time consuming and I have also learnt to cut back on quantities of mustard, pepper and garlic given in recipes as she is generally very heavy handed there. Still, on the whole I feel apart from these minor nitpicks her recipes can be trusted and I will enjoy trying more of her recipes

Notes about Recipes in this book

  • Buffalo chicken burgers with blue cheese sauce

    • hbakke on February 16, 2020

      Delicious and fairly quick to make. We made a half recipe which still made 4 burgers. The chicken and the blue cheese sauce were very tasty. I would make this again. I used Crystal hot sauce in place of Tabasco and did a short marinade of the chicken while prepping the rest of the ingredients.

  • Bali beef rendang

    • hbakke on February 12, 2020

      As you can tell by the picture, the rendang didn't cook down until dry. I was worried that it would start to burn (and I was hungry and don't mind it saucy). This is a good, flavorful recipe. I used jalapeno and bay leaves as substitutions. Next time I would add more jalapeno. I used two very large chilies and it wasn't spicy at all. Oh, beware the turmeric...it stains everything (the food processor, the counter, apron, etc.)

  • Cheesy pumpkin, bacon & cauliflower bake

    • hbakke on February 14, 2020

      This was the perfect comfort food for a dreary February night (although it's not a quick recipe). It was basically vegetables in a bechamel type sauce. Yum! The rosemary gave it a bit of a Thanksgiving vibe. Notes for next time: don't use "fan-bake", cut the butternut squash into smaller pieces, and ensure that both the squash and cauliflower are either completely cooked or almost there before putting it in for the final bake.

  • Fragrant ginger beer pork

    • Sparkles75 on July 25, 2019

      We all loved this. I steamed broccoli and stirred into the pot before serving over rice.

  • Chocolate orange sherbet slice

    • Sparkles75 on August 15, 2019

      This is a total winner! I'm not a huge Jaffa fan but this is very yummy. I did make a change, I used one block of milk chocolate and one block of 70% dark chocolate as we had children eating it. We found that combo perfect for our tastes. The topping was a tad softer than perfect but that is not the recipe's fault, I was 100g short. As written it would be great

  • Creamy French chicken & vegetable casserole

    • Sparkles75 on August 15, 2019

      To be honest this was surprisingly a bit disappointing. I've made similar recipes for this dish before which have been delicious however we found this recipe a bit peppery for our taste and that detracted from the creamy delicate flavour. I had also reduced the mustard a tad. I think this would be a lovely recipe if you added pepper more cautiously than stated in the recipe. I will go back to my tried and true version though.

  • Apricot yoghurt loaf

    • Sparkles75 on August 10, 2019

      If you like apricots this is a really delicious apricot loaf recipe. Very moist and flavorful. I will say that it took closer to 2 and a half hours in my oven to be cooked through so the baking time given was wildly off (for my oven at least) I loved baking it at the lower temperature though and the result was worth the wait. Not a hint of dryness whatsoever. I followed the authors suggestion and waited until the following day before cutting and it sliced like a dream. Going into keeper file.

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  • ISBN 10 0143771264
  • ISBN 13 9780143771265
  • Published Sep 27 2017
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Penguin Books (NZ)

Publishers Text

Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Let's eat!

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