An American Taste of Japan by Elizabeth Andoh

  • Basic sea stock (Dashi)

    from An American Taste of Japan An American Taste of Japan by Elizabeth Andoh

    • Categories: Stocks; Japanese
    • Ingredients: dashi kombu; katsuo-bushi
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  • ISBN 10 0688043690
  • ISBN 13 9780688043698
  • Published Oct 01 1985
  • Format Hardcover
  • Page Count 334
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

The first cookbook that combines foods found in America with recipes based on traditional Japanese ones as developed by Japanese chefs working in the States.

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