An Ocean of Flavor: The Japanese Way with Fish and Seafood by Elizabeth Andoh

  • Basic sea stock (Dashi) (page 27)

    from An Ocean of Flavor: The Japanese Way with Fish and Seafood An Ocean of Flavor by Elizabeth Andoh

    • Categories: Stocks; Japanese
    • Ingredients: dashi kombu; katsuobushi
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  • ISBN 10 0688070612
  • ISBN 13 9780688070618
  • Published Jul 01 1988
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

One of the most respected cooking teachers in the United States shares her love and knowledge of Japan and its fish and seafood cuisine. Lavishly illustrated with easy-to-follow instructions for more than 100 delicious dishes.

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