Chaat Cooking by Tarla Dalal
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- ISBN 10 8186469745
- ISBN 13 9788186469743
- Published Sep 20 2000
- Format Paperback
- Page Count 116
- Language Hindi
- Countries India
- Publisher Sanjay & Co
- Imprint Sanjay & Co
Publishers Text
Chaat... every Indian is familiar with this word and has tasted chaat in some form or the other! And everyone has tangy tasty memories of the street or locality where they have eaten the most delectable panipuri or pav bhaji. The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures which includes an amazing array of street foods. Eating on the streets is a way of life for our people. Street vendors hawk a variety of freshly cooked food to hungry passers-by at all times of the day and the mouth-watering sight and smell of crispy hot samosas, flaky khasta kachoris, hot and syrupy gulab jamuns surrounds you at all times. Food cooked on the streets has necessarily to be prepared quickly and with so many hawkers vying for passing trade, the appearance, aromas and flavours of the food are of paramount importance. This book is a carefully prepared combination of classic and traditional favourites. Most of the chaat recipes are adapted to cater to modern trends in healthy eating. Among the classics, you will find all the famous recipes ranging from the simple ones like bhelpuri, pav-bhaji, dabeli to the more elaborate hariyali tikkis and potato baskets. There is also a whole lot of innovative recipes which are simply irresistible and lip smacking like the Samosa Kadhi Chaat. Also included is a section of home-made slushes and sorbets and of course the famous streetside accompaniments like malpuas, gulab jamun, jalebis which are a must have before, with or after a fiery round of chaats. Whether you want a family meal, a snack or an easy to prepare but impressive dish to serve to friends, you will find plenty to choose from here. Step into the kitchen with this book and you will realise how easy it is to create these tongue tickling recipes for yourself!!Other cookbooks by this author
- 100 Calorie Snacks
- Achaar aur Parathe: Recipes for Oil Free and Instant Pickles
- Acidity Cook Book
- Baby and Toddler Cookbook
- Baked Dishes
- Breakfast Recipes: Nourishing and Wholesome Choices
- Cakes and Pastries
- Calcium Rich Recipes
- Calcium Rich Recipes
- Calcium Rich Recipes
- Chaat Cookbook
- Chawal
- Chawal
- Chinese Cooking
- Chinese Cooking
- Chinese Cooking
- Chinese Recipes
- Chips and Dips
- The Chocolate Cookbook
- The Complete Gujarati Cookbook
- The Complete Italian Cook Book
- Cooking Under 10 Minutes
- Cooking Under 10 Minutes
- Cooking Under Ten Minutes
- Cooking with 1 Teaspoon of Oil: Low Calorie Indian Recipes
- Cooking with 1 Teaspoon of Oil: Low Calorie Indian Recipes
- Cooking with 1 Teaspoon of Oil: Low Calorie Indian Recipes
- Cooking with Sprouts
- Corn
- Curries and Kadhis
- Dals
- Dals
- Dals
- Delicious Diabetic Recipes
- Delicious Diabetic Recipes
- The Delights of Vegetarian Cooking
- Desi Khana: The Best of Indian Vegetarian Cooking
- Desi Khana: The Best of Indian Vegetarian Cooking
- Desi Khana: The Best of Indian Vegetarian Cooking
- Desserts Under 10 Minutes
- Desserts Under Ten Minutes
- Diabetic Snacks
- Easy Chinese Cookbook
- Easy Chinese Cooking
- Easy Gourmet Cooking: A Collection of Fusion Recipes
- Eat Well Stay Well
- Eggless Desserts
- Eggless Desserts
- Entertaining
- Exciting Vegetarian Cooking
- Exotic Diabetic Cooking (Part - 1)
- Faraal Foods for Fasting Days
- Fast Food Made Healthy: High Cal Foods Made Low Cal
- Finger Food for Kids
- Forever Young Diet
- Fruit and Vegetable Carving
- Fun Food for Children
- Fun Food for Children
- Fun Food for Children
- Gluten Free Recipes
- Golgappu Makes a Pizza
- Golgappu Makes A Roti
- Golgappu Makes French Fries
- Golgappu Makes Ice-Cream
- Golgappu Makes Orange Juice
- Golgappu Makes Tomato Soup
- Good Food for Diabetes
- Good Food for Diabetes
- Good Food for Diabetes
- Growing Kids Cookbook
- Gujarati Cook Book
- Gujarati Cookbook
- Healthy Breakfast
- Healthy Breakfast
- Healthy Breakfast
- Healthy Diabetic Cooking
- Healthy Heart Cookbook: Low Fat Low Cholesterol Recipes
- Healthy Juices: No Sugar No Salt
- Healthy Snacks
- Healthy Snacks
- Healthy Snacks
- Healthy Snacks for Kids
- Healthy Soups & Salad
- Healthy Soups & Salad
- Healthy Soups and Salads
- Healthy Starters
- High Blood Pressure Cookbook: Low Salt Recipes
- Home Remedies
- Ice-creams and Frozen Desserts
- Idlis and Dosas
- Indian Vegetarian Cookbook
- Iron Rich Recipes: Overcome Anaemia
- Jain Desi Khana
- Jain Food: Compasionate and Healthy Eating
- Jain International
- The Joys of Vegetarian Cooking
- The Joys Of Vegetarian Cooking
- Kebabs and Tikkis
- Know Your Dals & Pulses
- Know Your Flours
- Know Your Green Leafy Vegetables
- Know Your Spices
- Lebanese
- Low Calorie Healthy Cooking
- Low Calorie Healthy Cooking
- Low Calorie Healthy Cooking
- Low Calorie Healthy Cooking (Guajarti)
- Low Calorie Sweets
- Low Cholesterol Recipes
- Mexican Cooking
- Mexican Cooking
- Microwave Cooking
- Microwave Cooking
- Microwave Desi Khana
- Microwave Desi Khana (Part 2)
- Microwave Desikhana
- Microwave Desikhana
- Microwave Sancks & Desserts (Hindi
- Microwave Snacks and Desserts
- Microwave Subzis
- Microwave Subzis
- Microwave Subzis
- Mithai
- Mithai
- Mocktails & Snacks
- Moghlai Khana
- Mousses Cheesecakes & Cupcakes
- Mumbai's Roadside Snacks
- New Indian Vegetarian Cookery
- Noodles
- Nutritious Recipes for Pregnancy
- Paneer
- Paneer
- Paneer
- Paneer Snacks
- Paratha
- Paratha
- Parathas
- Party Cooking
- Party Drinks
- Pizzas & Pasta
- Pizzas and Pasta
- Play and Learn Activity + Cookbook
- The Pleasures of Vegetarian Cooking: Over 250 Delicious Recipes, Practical, Quick and Easy
- The Pleasures of Vegetarian Cooking
- Popular Restaurant Gravies
- Popular Restaurant Gravies
- Popular Restaurant Gravies
- Potatoes
- Pregnancy Cook Book: Your Complete Food and Nutrition Guide
- Pressure Cooker Recipes
- Protein Rich Recipes
- Punjabi Khana
- Punjabi Subzis
- Punjabi Subzis
- Quick Cooking
- Quick Cooking
- Quick Cooking
- Rajasthani Cookbook
- Recipes Using Leftovers
- Roti & Subzis
- Roti and Subzis
- Rotis and Subzis
- Roz Ka Khana
- Roz Ka Khana
- Roz KA Khana
- Roz KA Khana
- Saatvik Khana: No Onion, No Garlic Vegetarian Recipes
- Saatvik Khana
- Sandwich
- Sandwich
- Sandwiches
- Sizzlers and Barbeques
- Snacks Under 10 Minutes
- Soups and Salad
- Soups and Salad
- South Indian Recipes
- Soya Rotis & Subzis
- Stir Fry
- Swadisht Subzian
- Swadisht Subzian
- Swadist Subzia
- Tava Cooking
- Tava Cooking
- Thai Cooking
- Tiffin Treats for Kids
- Top Ten Healthy Foods
- Weight Loss After Pregnancy
- Wraps and Rolls
- Zero Oil Dal & Chawal
- Zero Oil Dal and Chawal
- Zero Oil Roti & Subzis
- Zero Oil Rotis & Subzis
- Zero Oil Soups, Salads and Snacks
- Zero Oil Soups,Salads & Snacks
- Zero Soups and Salad Sancks

