Lebanese by Tarla Dalal

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  • ISBN 10 8189491520
  • ISBN 13 9788189491529
  • Published Dec 01 2007
  • Format Paperback
  • Page Count 102
  • Language English
  • Countries India
  • Publisher Sanjay & Co
  • Imprint Sanjay & Co

Publishers Text

Lebanese is a fusion cuisine that combines the best aspects of European and Arabic cooking styles to produce a winning combination. Lebanese cuisine is considered a Mediterranean delicacy consisting of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of herbs and spices. Witnessing the rise of falafel and hummus in India, I came up with the book on Lebanese cuisine where recipes are modified and created as per the Indian taste using Lebanese ingredients.

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