Mithai by Tarla Dalal
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Rasgulla (page 14)
from Mithai Mithai by Tarla Dalal
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- ISBN 10 8186469389
- ISBN 13 9788186469385
- Linked ISBNs
- 9788186469873 Paperback (India)
- Published Oct 27 1999
- Format Hardcover
- Page Count 132
- Language English
- Countries India
- Publisher Sanjay & Co
- Imprint Sanjay & Co
Publishers Text
MITHAIS, also known as "Mishtaan" (meaning sweet food), are synonymous with celebrations in India. Any good news is that of a promotion, marriage, birth in a family is invariably heralded with a box of sweets. Our favourite expression is "muh meetha karo".An astounding variety of sweets is available from different parts of the country. Most mithai are actually quite easy to make and once you’ve mastered making these delicacies at home, you will hardly need to go to a sweet shop.
Recipes included are: Rasgulla; Chum chum; Dry Fruit Mithai; Halwas; Desi Ice-creams; Quick Mithai; Barfis; and Sugar Free Mithai.
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