Achaar aur Parathe: Recipes for Oil Free and Instant Pickles by Tarla Dalal

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  • ISBN 10 8186469540
  • ISBN 13 9788186469545
  • Published Feb 26 2001
  • Format Hardcover
  • Page Count 116
  • Language English
  • Countries India
  • Publisher Sanjay & Co
  • Imprint Sanjay & Co

Publishers Text

Every Indian is familiar with the popular achaar-paratha combination. Achaars served with parathas or rotis is the quickest meal a housewife can whip up for unexpected guests. In this book, I have included some traditional achaars, which I learnt from my mother including methambo, raiwala marcha, gunda keri, methia keri. Keeping in mind the busy schedule of people who are fond of eating and serving fresh instant achaars for lunch or dinner to their families and are also conscious as regards the quantity of oil used in pickles is a whole section devoted to Oil Free Achaars and Jhatpat. Achaar Aur Chutney with recipes for eg. instant lemon pickle, instant golkeri and fresh ginger turmeric pickle along with a selection of South Indian chutneys. This book has recipes for some unusual paratha combinations like papad stuffed parathas, onion, cheese and pepper parathas; as also traditional rotis which complements all kinds of spicy pickles and mooli theplas and bajra methi khakras which are ideally accompanied by mango chunda. I have listed down step by step instructions for all the recipes in this book and have streamlined procedures to make pickling easy and fun to work with.

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