Share: The Cookbook That Celebrates Our Common Humanity by Women for Women International

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: bananas; blueberries; strawberries; almond butter; flaxseed oil
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Notes about this book

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Notes about Recipes in this book

  • Pasta with broccoli, chile, and garlic

    • debkellie on May 14, 2015

      Without the pine nuts this would be very boring. Not worth repeating.

  • Roast pork fillet with five-spice plum sauce

    • debkellie on May 13, 2015

      This was pleasant, next time I'd cut back the five spice - it dominated the flavour. Served with the suggested stir-fried greens it made an OK week night meal.

  • Thai fish curry

    • MsSpicy on February 07, 2022

      This is simply delicious! • Make sure to add about 2 tsp salt or more to curry • If using shellfish, doubling the amount is a good idea • If using fish, 1-1/2 times more is also good • Cook fish to medium. The reheating will finish it and avoid overlooking • This is best the next day

  • Beef Stroganoff

    • mjes on September 13, 2021

      This is a tasty, well-balanced recipe for beef stroganoff. A new favorite.

  • Curried stew of sweet potatoes, pinto beans and cabbage

    • CamillaC on June 03, 2015

      I used 2x 450g tinned beans for this which cuts the preparation time to just 20 minutes. With no overnight soaking required. When using tinned beans 1litre of stock is probably sufficient. I used Larich Dark Roasted Curry powder and 2T of this was a good amount. 1 medium kumara is close to twice the recipe amount, but we enjoyed this balance. Served over rice

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  • ISBN 10 1906868875
  • ISBN 13 9781906868871
  • Linked ISBNs
  • Published May 16 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

The underlying message of Share is simple: for all our apparent diversity—as individuals, societies and nations—our actions, however small, can have an exponential, positive influence both on the world and the lives of others. Nothing more beautifully conveys our interdependence than the food we eat. The recipes featured in this uplifting book—provided by contributors who are all actively engaged in humanitarian issues, as well women from the eight countries in which Woment for Women International (WfWI) work – celebrate this truth and range from traditional Afghani flatbreads stuffed with falafel and Kosovan sticky doughnuts to split pea soup, lamb burgers with mint and beet, and apple tea with cinnamon. Food builds our physical resilience, brings us joy, and strengthens our bonds with family and friends. What we choose to eat, and how we choose to prepare it, can also generate employment, wealth and economic stability for others.

Chapters include Well-being: Healthy, Everyday Recipes from Afghanistan and South Sudan, with contributions from Alice Waters, Emma Thompson and Annie Lennox; Nurture: Nutritious Family Recipes from Bosnia and Herzegovina, and the Democratic Republic of the Congo, plus contributions from Jamie Oliver, Mia Farrow and Alice Walker; Community: Generous Recipes Perfect for Sharing from Rwanda and Kosovo, with contributions from Dame Judi Dench and Christiane Amanpour; Trade Recipes focussing on produce grown as a result of WfWI’s farming initiatives, with contributions from chefs like René Redzepi; Celebration: Bringing the Global Peace Table to Celebrate our Shared Humanity, with contributions from Aung San Suu Kyi, Nelson Mandela Ben & Jerry and America Ferrara.