The Catch: Sea-To-Table Recipes, Stories and Secrets by Ben Sargent and Peter Kaminsky

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  • Serious Eats

    The Catch is a super laid-back cookbook... The writing is casual, occasionally funny, and full of personal anecdotes. But just because the book is informal doesn't mean it isn't informative.

    Full review
  • ISBN 10 0307985520
  • ISBN 13 9780307985521
  • Published Jul 15 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publishing Group, Division of Random House Inc

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