Bien Cuit: The Art of Bread by Zachary Golper and Peter Kaminsky

  • A simple loaf
    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: white rye flour; dark rye flour; active dry yeast; white flour; whole wheat flour; fine sea salt; semolina flour
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Reviews about this book

  • Food52

    It is a book of streamlined bread recipes and techniques that allow the home cook to produce artisan breads with a minimum of equipment and know how.

    Full review
  • Leite's Culinaria

    The methods he relies on are a combination of ancient and modern and are discussed and photographed extensively and thoughtfully.

    Full review
  • Eater

    ...a luscious guide to the craftsmanship of European bread baking. Golper takes a scholarly approach, and it’s clear by page 10 that this is the most serious book written about bread this year.

    Full review
  • ISBN 10 1942872232
  • ISBN 13 9781942872238
  • Published Nov 17 2015
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Regan Books


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