Bien Cuit: The Art of Bread by Zachary Golper and Peter Kaminsky

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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: white rye flour; dark rye flour; active dry yeast; white flour; whole wheat flour; fine sea salt; semolina flour
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    • Categories: How to...
    • Ingredients: semolina flour; white flour
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    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: white rye flour; dark rye flour; active dry yeast; white flour; whole wheat flour; fine sea salt; semolina flour; potatoes; Maldon salt
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    • Categories: Bread & rolls, savory
    • Ingredients: corn kernels; white flour; cornmeal; active dry yeast; parsnips; Maldon salt; honey; semolina flour
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: white flour; active dry yeast; pumpkin seeds; whole wheat flour; fine sea salt; semolina flour
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    • Categories: Bread & rolls, savory; Portuguese
    • Ingredients: cornmeal; white rye flour; active dry yeast; white flour; fine sea salt; milk; honey; semolina flour
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    • Categories: Bread & rolls, savory
    • Ingredients: dried apricots; dark rye flour; active dry yeast; white flour; buckwheat flour; fine sea salt; black peppercorns; semolina flour
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    • Categories: Bread & rolls, savory; Fall / autumn
    • Ingredients: white flour; active dry yeast; white rye flour; fine sea salt; milk; maple syrup; semolina flour
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    • Categories: Bread & rolls, savory
    • Ingredients: cornmeal; white flour; active dry yeast; fine sea salt; bourbon; semolina flour
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    • Categories: Bread & rolls, savory
    • Ingredients: white rye flour; active dry yeast; white flour; buckwheat flour; fine sea salt; honey; semolina flour; butter; onions
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    • Categories: Vegetarian
    • Ingredients: butter; onions
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    • Categories: Bread & rolls, savory
    • Ingredients: steel-cut oats; active dry yeast; whole wheat flour; white flour; fine sea salt; molasses; semolina flour
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat flour; active dry yeast; farro; fine sea salt; molasses; white flour; semolina flour
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    • Categories: Bread & rolls, savory; French
    • Ingredients: white flour; active dry yeast; fine sea salt; milk; semolina flour
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: pork belly; prosciutto; salami; Genoa salami; fine sea salt; buckwheat flour; active dry yeast; white flour; whole wheat flour; Parmigiano Reggiano cheese; Taleggio cheese; semolina flour
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: white flour; active dry yeast; fine sea salt; honey; semolina flour
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    • Categories: Bread & buns, sweet; Italian
    • Ingredients: white flour; active dry yeast; fine sea salt; milk; eggs; butter; pearl sugar
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    • Categories: Bread & rolls, savory; American
    • Ingredients: white flour; fine sea salt; active dry yeast; milk; eggs
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    • Categories: Bread & rolls, savory
    • Ingredients: hazelnuts; white flour; fine sea salt; active dry yeast; hazelnut flour
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    • Categories: Bread & rolls, savory; Thanksgiving; Christmas
    • Ingredients: white flour; fine sea salt; active dry yeast; chestnut purée; milk; maple syrup; roasted chestnuts; dried currants
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    • Categories: Bread & rolls, savory; Mediterranean
    • Ingredients: white flour; active dry yeast; whole wheat flour; white rye flour; ground cloves; anchovy juice; Maldon salt
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: grapes; rye berries (whole rye); dark rye flour; whole wheat flour
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: sourdough starter; whole wheat flour; white flour; white rye flour; dark rye flour; buckwheat flour; fine sea salt; semolina flour
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: sourdough starter; whole wheat flour; white flour; white rye flour; dark rye flour; buckwheat flour; fine sea salt; semolina flour
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: walnuts; seedless raisins; pink peppercorns; sourdough starter; whole wheat flour; white flour; white rye flour; dark rye flour; buckwheat flour; fine sea salt; semolina flour
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Reviews about this book

  • Food52

    It is a book of streamlined bread recipes and techniques that allow the home cook to produce artisan breads with a minimum of equipment and know how.

    Full review
  • Leite's Culinaria

    The methods he relies on are a combination of ancient and modern and are discussed and photographed extensively and thoughtfully.

    Full review
  • Eater

    ...a luscious guide to the craftsmanship of European bread baking. Golper takes a scholarly approach, and it’s clear by page 10 that this is the most serious book written about bread this year.

    Full review
  • ISBN 10 1942872232
  • ISBN 13 9781942872238
  • Published Nov 17 2015
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Regan Arts


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