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The Catch: Sea-To-Table Recipes, Stories & Secrets by Ben Sargent and Peter Kaminsky
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- ISBN 10 1299739075
- ISBN 13 9781299739079
- Published Aug 14 2013
- Format eBook
- Language English
- Countries United States
- Publisher Clarkson Potter Publishers
- Imprint Clarkson Potter Publishers
Other cookbooks by this author
- Bacon Nation: 125 Irresistible Recipes
- Bacon Nation: 125 Irresistible Recipes
- Bien Cuit: The Art of Bread
- The Catch: Sea-To-Table Recipes, Stories and Secrets
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- Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
- Culinary Intelligence: The Art of Eating Healthy (and Really Well)
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- Happy in the Kitchen: The Craft of Cooking, The Art of Eating
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- Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen
- Mallman en Llamas: 100 Recetas
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- The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey at Montauk Point
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- Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them
- Pig Perfect: A Pilgrim's Progress Toward the Holy Grail of Ham and Barbecue Ribs
- Seven Fires: Grilling the Argentine Way
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- Sweet Magic: Easy Recipes for Delectable Desserts
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- The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts
- The World's Most Creative Kitchen
