The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets by Emma MacDonald

  • Duck rillettes (page 16)

    from The Bay Tree Home Deli Recipes: The Secrets of Delicious Cooking with Great Deli Ingredients The Bay Tree Home Deli Recipes by Emma MacDonald

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French
    • Ingredients: Chinese five-spice powder; duck legs; whole star anise; duck fat
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Fuss Free Flavours

    Recipes are more towards the weekend treat end of the spectrum, rather than week night staple, but there are plenty of ideas to tempt the keen cook.

    Full review
  • ISBN 10 1848991150
  • ISBN 13 9781848991156
  • Published Sep 03 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Duncan Baird
  • Imprint Duncan Baird

Publishers Text

These days, staying in is the new going out, and homemade deli is the way to eat gourmet! Emma MacDonald, a trained chef and founder of The Bay Tree—the UK's premier deli—shares her celebrated culinary secrets for the first time, explaining how to pickle, smoke, cure, and conserve; put together great meals; and mix and match both home-cooked and store-bought foods. This fantastic treasure trove of culinary delights shows you how to produce delicacies ranging from cured meats, smoked fish, and sweet preserves to farmhouse cheeses, fresh pasta, and fresh-baked pies. The mouthwatering recipes include Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.

Other cookbooks by this author