Artisan Preserving: Over 100 Recipes for Jams, Chutneys and Relishes, Pickles, Sauces and Cordials, and Cured Meats and Fish by Emma MacDonald
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- ISBN 10 1848991959
- ISBN 13 9781848991958
- Published Sep 23 2014
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Duncan Baird
- Imprint Duncan Baird
Publishers Text
Everyone can enjoy the fruits of their labours with Artisan Preserving - whether you have foraged, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market. Whether you want to preserve fruit and vegetables, meat or fish, mushrooms, flowers or nuts, this book has over 200 recipes for them all.Other cookbooks by this author
- The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar
- The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
- The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets
- The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets
- Artisan Preserving: Over 100 Recipes for Jams, Chutneys and Relishes, Pickles, Sauces and Cordials, and Cured Meats and Fish
- The Bay Tree Artisan Preserving: A Complete Collection of Classic and Contemporary Ideas
- The Bay Tree Home Deli Recipes: The Secrets of Delicious Cooking with Great Deli Ingredients
- The Bay Tree Home Deli Recipes: The Secrets of Delicious Cooking with Great Deli Ingredients
- The Bay Tree Preserving: A Complete Collection of Classic and Contemporary Ideas
- The Bay Tree Preserving / Artisanal Preserving / Art of Preserving: A Complete Collection of Classic and Contemporary Ideas
