The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets by Emma MacDonald

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French
    • Ingredients: Chinese five-spice powder; duck legs; whole star anise; duck fat
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  • Fuss Free Flavours

    Recipes are more towards the weekend treat end of the spectrum, rather than week night staple, but there are plenty of ideas to tempt the keen cook.

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