Bon Appétit: The Christmas Season by Bon Appétit Magazine Editors

    • Categories: Sandwiches & burgers; Sauces, general; Afternoon tea; Christmas; Entertaining & parties
    • Ingredients: mayonnaise; arugula; shallots; parsley; thinly sliced white bread; smoked turkey meat
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Notes about this book

  • Eat Your Books

    2001 James Beard Award Nominee

Notes about Recipes in this book

  • Chocolate-walnut rum balls

    • KatieK1 on February 14, 2026

      These are amazing and simple to make. We substituted bourbon for the rum and Ghirardelli Chocolate Company Dark Chocolate Wafers for the chocolate chips (make sure the chocolate you use is low in lead and cadmium). Using a 1.5 tablespoon cookie scoop really speeds things up. Not necessary to refrigerate overnight; a few hours will do.

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  • ISBN 10 0609607251
  • ISBN 13 9780609607251
  • Published Sep 26 2000
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

From one of America's premier culinary publications comes a delectable assortment of more than 125 traditional and new Christmas recipes, accompanied by holiday menu suggestions, entertainment tips, and special Christmas treats.

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