The Deen Bros. Cookbook: Recipes from the Road by Bobby Deen and Jamie Deen and Melissa Clark (co-author)

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    • Categories: Main course; American
    • Ingredients: grouper; oranges; fresh ginger; Tabasco sauce
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    • Categories: Side dish; American
    • Ingredients: long grain rice; coconut milk; mangoes
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    • Categories: Cakes, large; Dessert; American
    • Ingredients: cake mix; milk; heavy cream; sour cream; store-cupboard ingredients; sweetened shredded coconut; corn syrup
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    • Categories: Main course; American
    • Ingredients: store-cupboard ingredients; sweetened shredded coconut; breadcrumbs; shrimp; marmalade; rice vinegar; dried red pepper flakes
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    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: condensed milk; limes; heavy cream; graham crackers; store-cupboard ingredients
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    • Categories: Main course; American
    • Ingredients: limes; cilantro; honey; jalapeño chiles; tomato paste; garlic; chicken wings; avocados
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    • Categories: Cakes, small; Dessert; American
    • Ingredients: store-cupboard ingredients; ground almonds; honey; lemons
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: whole wheat bread; bananas; peanut butter; honey
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    • Categories: Main course; American
    • Ingredients: pork loin; maple syrup; whisky; dry mustard
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: mint; whisky; sugar
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    • Categories: Brownies, slices & bars; Dessert; American
    • Ingredients: store-cupboard ingredients; whisky; pecans; golden raisins; chocolate chips
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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: tomato ketchup; orange juice; Worcestershire sauce; liquid smoke; dry mustard; ground cayenne pepper; whole chicken
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    • Categories: Stews & one-pot meals; Side dish; American
    • Ingredients: corn; creamed corn; cornbread mix; sour cream; jalapeño chiles
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    • Categories: Side dish; American
    • Ingredients: collard greens; onions; hot pepper sauce
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    • Categories: Cakes, small; Dessert; American
    • Ingredients: heavy cream; unsweetened chocolate; cocoa powder; store-cupboard ingredients; rosewater
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    • Categories: Brownies, slices & bars; Dessert; American
    • Ingredients: chocolate chips; dark chocolate; cocoa powder; store-cupboard ingredients; espresso powder; liqueur of your choice
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: mayonnaise; tomatoes; jalapeño chiles; shrimp; bacon; challah bread; lettuce
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    • Categories: Stews & one-pot meals; Side dish; American
    • Ingredients: cream cheese; canned or frozen corn; onions
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    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: store-cupboard ingredients; chocolate chips; walnuts; heavy cream
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    • Categories: Main course; American
    • Ingredients: paprika; ground cumin; ground cayenne pepper; baby pork back ribs
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: limeade concentrate; tequila; beer; orange juice
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    • Categories: Main course; American
    • Ingredients: lamb chops; rosemary
    • Accompaniments: Goat cheese grits
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  • ISBN 10 0696233967
  • ISBN 13 9780696233968
  • Published Apr 03 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Meredith Books

Publishers Text

Savor Jamie and Bobby's tastiest food finds from across the country.

You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life, packed with more than 100 fabulous recipes inspired by foods Jamie and Bobby have tasted during their travels, plus inspiring color photos, snapshots of the brothers "on the road," and personal stories about growing up in the South.

The stars of the new prime time Food Network show Road Tasted, Jamie and Bobby Deen know great regional food inside and out-and their much-anticipated first cookbook delivers just what their fans are hungry for: the best recipes inspired by their tastiest discoveries on the road and personal stories of the people who make and serve some of the fabulous foods they encountered on their journey. Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and best-selling cookbook author Paula Deen. The boys got their start in the food business back in 1989 when their mom hired them to deliver sandwiches. The three Deens joined forces to open a restaurant in Savannah, The Lady and Sons, which led to Paula's cookbook series and popular Food Network show. These two good-old-boy charmers are frequent guests on Paula's Home Cooking and beloved by Food Network audiences.

Writer Melissa Clark from Brooklyn has spent her entire professional life associated with food. Her work appears in The New York Times, Food & Wine, Travel & Leisure, and Real Simple. She has also collaborated on 17 cookbooks, one of which received both a James Beard award and the Julia Child Cookbook award in 2000.



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