Fermenting for Dummies by Marni Wasserman and Amelia Jeanroy
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- ISBN 10 1118804694
- ISBN 13 9781118804698
- Published Oct 07 2013
- Format eBook
- Page Count 384
- Language English
- Countries United States
- Publisher For Dummies
- Imprint For Dummies
Other cookbooks by this author
- Canning & Preserving For Dummies
- Canning & Preserving For Dummies
- Canning & Preserving for Dummies 2nd Edition
- Canning and Preserving for Dummies
- Canning and Preserving for Dummies
- Canning and Preserving for Dummies
- Canning and Preserving for Dummies
- Canning and Preserving for Dummies 2nd Edition
- Fermenting for Dummies
- Fermenting for Dummies
- Fermenting For Dummies
- Fermenting For Dummies
- Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
- Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
- Plant-Based Diet For Dummies

