Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Amelia Jeanroy

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  • Corn relish

    Corn relish

    from Modern Pressure Canning: Recipes and Techniques for Today's Home Canner Modern Pressure Canning by Amelia Jeanroy

    • Categories: Chutneys, pickles & relishes; Summer; Winter; Vegan; Vegetarian
    • Ingredients: corn on the cob; onions; green bell peppers; red bell peppers; sugar; white vinegar; dry mustard; mustard seeds; canning salt
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Reviews about this book

  • Food in Jars

    It demystifies the process of pressure canning and makes it accessible to canners of all stripes. It offers up a full range of pressure canning possibilities.

    Full review
  • ISBN 10 0760352100
  • ISBN 13 9780760352106
  • Published Jun 08 2018
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Voyageur Press

Publishers Text

Preserve foods at their freshest and most flavorful with pressure canning!

Pressure canning is the only safe way to preserve low-acid foods, including meats, fish, and most vegetables, in jars at home. That's because pressure canning allows the home canner to heat jars and their contents accurately to 240 degrees F (116 degrees C), the temperature threshold at which spores of the bacterium responsible for botulism poisoning are killed. In Modern Pressure Canning, preserving and canning veteran Amelia Jeanroy (The Farming Wife) teaches everything the home canner needs to know to use a pressure canner safely and effectively to make delicious, shelf-stable foods in the kitchen. She also provides a wide variety of recipes for canning everything from sweet corn and apple sauce to Italian meatballs and chicken soup.

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