Fermenting For Dummies by Amelia Jeanroy and Marni Wasserman

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1119594200
  • ISBN 13 9781119594208
  • Published Apr 09 2019
  • Format Paperback
  • Page Count 336
  • Language English
  • Edition 1
  • Countries United States
  • Publisher For Dummies

Publishers Text

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.

Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter.

Explains how to ferment fruits, from lemons to tomatoes, and how to serve them.

Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more.

If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

Other cookbooks by this author