Fast, Fresh and Unbelievably Delicious: 204 Recipes You'll Want to Cook Again and Again by Matt Preston

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  • Roasted beetroot, goat's cheese and orange salad
    • Categories: Quick / easy; Salads; Main course; Side dish; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: beetroots; oranges; ash-covered goat cheese; toasted hazelnuts; dukkah; black peppercorns
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    • Categories: Spice / herb blends & rubs; Quick / easy
    • Ingredients: almonds; coriander seeds; cumin seeds; sesame seeds
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    • Categories: Fried doughs; Salads; Quick / easy; Side dish; Summer; Vegetarian
    • Ingredients: frozen peas; mint; chives; black peppercorns; iceberg lettuce; feta cheese; frying oil of your choice
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    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Summer; Turkish
    • Ingredients: lamb shoulder; cumin seeds; sea salt flakes; flatbread; coriander leaves; English cucumbers; celery; dates; Sicilian green olives; pistachio nuts; pomegranate molasses; pomegranate juice; Greek yoghurt; parsley; coriander stalks; lemons
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    • Categories: Dressings & marinades; Salads; Quick / easy; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: sweet potatoes; maple syrup; black peppercorns; couscous; oranges; lemons; dried apricots; dried figs; smoked almonds; ras el hanout; coriander leaves
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    • Categories: Quick / easy; Spice / herb blends & rubs; Moroccan
    • Ingredients: cardamom pods; ground cumin; coriander seeds; ground cinnamon; blade mace
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    • Categories: Salads; Quick / easy; Main course
    • Ingredients: watercress; couscous; lamb backstrap; black peppercorns; blueberries; goat cheese; slivered almonds
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    • Categories: Rice dishes; Salads; Quick / easy; Main course
    • Ingredients: jasmine rice; chicken breasts; shredded coconut; turmeric; kaffir lime leaves; frying oil of your choice; red bird's eye chillies; roasted unsalted peanuts; dried chilli flakes; lemons; fish sauce; spring onions; red onions; coriander leaves; mint; iceberg lettuce
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    • Categories: Rice dishes; Salads; Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: sweet potatoes; wild rice; red onions; quinoa; dried limes; hummus; yoghurt; radishes; marmalade; pistachio nuts; limes; mint; coriander leaves; lemons
    • Accompaniments: Lamb with pomegranate molasses
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    • Categories: Quick / easy; Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: quinoa; Lebanese cucumbers; cherry tomatoes; store-cupboard ingredients
    • Accompaniments: Lamb with pomegranate molasses
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    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Entertaining & parties; Vietnamese
    • Ingredients: rice noodles; carrots; telegraph cucumbers; coriander leaves; mint; coriander roots; palm sugar; limes; fish sauce; long green chillies; red chillies; soy sauce; green prawns; peanut oil; black peppercorns; roasted unsalted peanuts
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    • Categories: How to...; Quick / easy; Main course
    • Ingredients: whole chicken; stock; aromatics of your choice
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    • Categories: Quick / easy; Main course
    • Ingredients: stock; aromatics of your choice; chicken breasts; mayonnaise; whipped cream; curry powder; dried apricots; slivered almonds
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    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Summer; Thai
    • Ingredients: whole plant coriander; chicken breasts; chicken stock; wombok; spring onions; jalapeño chillies; mint; roasted unsalted peanuts; fish sauce; limes; palm sugar
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    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Summer
    • Ingredients: mint; fish sauce; limes; roast chicken; mangoes; avocados; salad leaves; Thai basil; roasted unsalted cashew nuts; red chillies; fresh ginger; palm sugar; mint jelly; grapeseed oil
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Quick / easy; Main course; Summer
    • Ingredients: beef fillets; long red chillies; iceberg lettuce; white cabbage; limes; palm sugar; fish sauce
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  • Grilled peach, pecan and prosciutto salad
    • Categories: Quick / easy; Salads; Grills & BBQ; Main course; Summer
    • Ingredients: balsamic vinegar; caster sugar; baby rocket; mint; goat curd; prosciutto; peaches; pecans
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    • Categories: Salads; Quick / easy; Main course; Summer
    • Ingredients: cos lettuce; frozen peas; celery; green-skinned apples; lemons; streaky bacon; pepitas; ricotta cheese; feta cheese; mint; parsley; spring onions; sherry vinegar
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    • Categories: Salads; Quick / easy; Side dish; Summer; German; Vegan; Vegetarian
    • Ingredients: potatoes; brown onions; vinegar; parsley
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    • Categories: Salads; Quick / easy; Side dish; Summer; German; Vegetarian
    • Ingredients: cucumbers; onions; white vinegar; sour cream
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    • Categories: Salads; Quick / easy; Side dish; Summer; German; Vegan; Vegetarian
    • Ingredients: leeks; black peppercorns; mint; store-cupboard ingredients
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    • Categories: Salads; Quick / easy; Side dish; Summer; German; Vegan; Vegetarian
    • Ingredients: caster sugar; tomatoes; marjoram
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    • Categories: Salads; Quick / easy; Side dish; Summer
    • Ingredients: prunes; balsamic vinegar; grapeseed oil; English mustard; black peppercorns; back bacon; baby spinach; walnuts; plums; blue cheese
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    • Categories: Salads; Quick / easy; Side dish; Winter; American; Vegan; Vegetarian
    • Ingredients: blood oranges; radicchio; fennel
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Notes about this book

  • Cati on January 14, 2018

    I hope nobody has followed his recipe for poaching sausages on page 52 where he tells you to poach until the internal temperature of sausage is 150 C or 70F. Should say 150F or 70C.

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  • ISBN 10 174261258X
  • ISBN 13 9781742612584
  • Published Oct 01 2013
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston.

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