Fast, Fresh and Unbelievably Delicious: 204 Recipes You'll Want to Cook Again and Again by Matt Preston

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Notes about this book

  • Cati on January 14, 2018

    I hope nobody has followed his recipe for poaching sausages on page 52 where he tells you to poach until the internal temperature of sausage is 150 C or 70F. Should say 150F or 70C.

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  • ISBN 10 174261258X
  • ISBN 13 9781742612584
  • Published Oct 01 2013
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston.

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