Yummy, Easy, Quick Around the World: 135 of the World's Most Delicious Recipes by Matt Preston

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    • Categories: Pasta, doughs & sauces; Quick / easy; Sauces, general; Main course; Chinese; Italian
    • Ingredients: peanut oil; chicken mince; hoisin sauce; light soy sauce; Shaoxing rice wine; five-spice powder; wheat noodles; snow peas; roasted unsalted peanuts; spring onions; Chiu Chow chilli oil; peanut butter; Chinese black vinegar; dark soy sauce; Sichuan peppercorns; sesame oil
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    • Categories: Quick / easy; Pancakes, waffles & crêpes; Chutneys, pickles & relishes; Main course; Chinese
    • Ingredients: duckling breast fillets; oranges; hoisin sauce; five-spice powder; Peking duck pancakes; spring onions; coriander leaves; Lebanese cucumbers; whole star anise; Chinese black vinegar; light soy sauce; caster sugar
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    • Categories: Quick / easy; Stir-fries; Sauces, general; Main course; Chinese
    • Ingredients: chicken thigh fillets; peanut oil; brown onions; sugar snap peas; baby corn; roasted unsalted cashew nuts; steamed rice; light soy sauce; oyster sauce; Shaoxing rice wine; yellow rock sugar; espresso powder
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    • Categories: Quick / easy; Grills & BBQ; Dips, spreads & salsas; Main course; Cooking ahead; Chinese
    • Ingredients: unsalted butter; XO sauce; fish sauce; lemons; white pepper; king prawns; coriander leaves
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    • Categories: Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: XO sauce; clams; Shaoxing rice wine; spring onions; red chillies; snow peas; steamed rice
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    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Chinese
    • Ingredients: XO sauce; toasted almonds; lettuce; shredded barbecued chicken; spring onions; coriander leaves; lap cheong sausages; red chillies; Kewpie mayonnaise
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    • Categories: Pasta, filled; Main course; Cooking ahead; Chinese
    • Ingredients: titanium-strength gelatine leaves; chicken stock; light soy sauce; gow gee wrappers; pork mince; spring onions; grated ginger; Shaoxing rice wine; sesame oil; white pepper; Chinese black vinegar; fresh ginger
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    • Categories: Grills & BBQ; Sauces for meat; Dressings & marinades; Main course; Chinese
    • Ingredients: black bean sauce; doubanjiang; fresh ginger; white pepper; beef rump steaks; broccolini; spring onions; sesame oil; sesame seeds
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    • Categories: Main course; Chinese; Vegetarian; Vegan
    • Ingredients: black lentils; peanut oil; Sichuan peppercorns; shiitake mushrooms; fresh ginger; spring onions; doubanjiang; light soy sauce; yellow rock sugar; firm silken tofu; Chiu Chow chilli oil; steamed rice
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Chinese
    • Ingredients: light soy sauce; oyster sauce; Shaoxing rice wine; sesame oil; caster sugar; white pepper; mixed mushrooms; firm tofu; fresh ginger; spring onions; jasmine rice; vegetable stock
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    • Categories: Quick / easy; Rice dishes; Dressings & marinades; Main course; Chinese
    • Ingredients: char siu sauce; pork cutlets; eggs; sesame oil; white pepper; peanut oil; lap cheeng sausages; spring onions; frozen peas; cooked brown rice; bean sprouts; oyster sauce; light soy sauce
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    • Categories: Quick / easy; Sauces for meat; Main course; Chinese
    • Ingredients: pork belly; coarse sea salt; five-spice powder; peanut oil; spring onions; honey; doubanjiang; oyster sauce; celery
    • Accompaniments: Spring onion pancakes; Steamed Chinese buns
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    • Categories: Quick / easy; Main course; Chinese
    • Ingredients: flaked almonds; peanut oil; canned water chestnuts; lap cheong sausages; flat-leaf parsley; spring onions; XO sauce; lemons; oranges; thin egg noodles; white onions; pipis; Shaoxing rice wine; mint
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    • Categories: Pies, tarts & pastries; Dessert; Afternoon tea; Chinese
    • Ingredients: caster sugar; eggs; egg yolks; white vinegar; plain flour; butter
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    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Main course; Japanese; Hawaiian
    • Ingredients: salmon fillets; spring onions; grated ginger; shichimi togarashi; soy sauce; honey; sesame oil; sushi rice; Qukes; rice wine vinegar; avocados; nori
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    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Egg dishes; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: sunflower oil; spring onions; grated ginger; soy sauce; brown sauce; cooked white rice; eggs; mirin; Kewpie mayonnaise; bonito flakes
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  • Quick pork ramen
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking ahead; Japanese
    • Ingredients: pork rashers; soy sauce; fish sauce; miso paste; sunflower oil; spring onions; fresh ginger; chicken stock; shiitake mushrooms; ramen noodles
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    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: broccolini; soba noodles; frozen edamame; asparagus; radishes; wasabi peas; black sesame seeds; black sesame oil; fresh ginger; wasabi paste; soy sauce; rice vinegar; mirin
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    • Categories: Quick / easy; Main course; Japanese; Vegan; Vegetarian
    • Ingredients: white miso paste; grated ginger; caster sugar; mirin; soy sauce; eggplants; spring onions; long red chillies; toasted sesame seeds; steamed rice
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    • Categories: Quick / easy; Sandwiches & burgers; Salads; Main course; Japanese
    • Ingredients: pork loin steaks; eggs; soy sauce; panko breadcrumbs; sunflower oil; wombok; yuzu juice; white bread; brown sauce; Kewpie mayonnaise
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    • Categories: Quick / easy; Fried doughs; Dips, spreads & salsas; Sauces, general; Spice / herb blends & rubs; Main course; Japanese
    • Ingredients: Asahi dark beer; self-raising flour; eggs; sunflower oil; prawns; mixed Asian mushrooms; broccolini; baby carrots; turnips; Chinese black vinegar; soy sauce; sesame oil; nori
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    • Categories: Grills & BBQ; Quick / easy; Main course; Japanese
    • Ingredients: light soy sauce; mirin; sake; caster sugar; chicken thigh fillets; spring onions; sesame seeds; chilli flakes; bamboo skewers
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    • Categories: Curry; Quick / easy; Main course; Japanese
    • Ingredients: unsalted butter; brown onions; korma curry powder; garam masala; tomato paste; soy sauce; Worcestershire sauce; vegetable stock; sweet potatoes; carrots; potatoes; eggs; green cabbage; daikon radishes; rice wine vinegar; steamed rice
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  • ISBN 10 1760555363
  • ISBN 13 9781760555368
  • Published Oct 30 2018
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global.

Here are 135 of Matt's favourite iconic dishes from 11 of the world's great cuisines, all of which are quick to prepare using easy-to-find ingredients.

Ditch the food-delivery app and up your kitchen game with more yummy, easy and quick meals the whole family will love.

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