Matt Preston's Best 100 Recipes by Matt Preston

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Lime splice cheesecake

    • myzadim3 on December 16, 2014

      This recipe is absolutely delicious and is a definite "make-again". It's also very quick and easy to make. The lime jelly sherbet which is sprinkled on top is a winner. I added a bit more icing sugar but that is personal taste.

  • Slice of chocolate with caramelised peanut ice cream

    • Lynvy699 on August 03, 2014

      The chocolate biscuit crumb base and crumbled topping were rather gritty on this otherwise silky smooth dessert. Next time I would use chocolate pastry and omit the crumbled topping. Also, the slice does not need the added flavour from the peanut ice cream (which I bought rather than made) a good quality vanilla ice cream would complement the slice very nicely.

  • Homestyle beans with smoky bacon and maple syrup

    • lou_weez on April 25, 2018

      The flavour of these was good but the mixture was too watery. I added pork sausages to the mix and eggs. Next time I would add some quartered baby potatoes to soak up the liquid and bulk out the meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742612512
  • ISBN 13 9781742612515
  • Published Nov 01 2012
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia
  • Imprint Plum

Publishers Text

No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.

Other cookbooks by this author