Matt Preston's Best 100 Recipes by Matt Preston

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  • Cauliflower soup

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Soups
    • Ingredients: cauliflower; chicken stock; cream
    show

  • Rich chicken stock

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Stocks
    • Ingredients: chicken wings; brown onions; milk powder; carrots; celery; parsley
    show

  • Pea soup with ricotta and mint

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Soups
    • Ingredients: chicken stock; spring onions; frozen peas; middle bacon; cos lettuce; mint; ricotta cheese
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  • Emma's minestrone

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: carrots; silverbeet; celery; vegetable stock; canned tomatoes; macaroni pasta; canned cannellini beans; Parmesan cheese
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  • Vegetable stock

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: vegetables of your choice; bay leaves
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  • French onion soup that almost caused an argument

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Soups; French
    • Ingredients: brown onions; shallots; white wine; beef stock; baguette bread; Swiss cheese
    show

  • Pumpkin soup

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Soups
    • Ingredients: maple syrup; bacon; leeks; celery; sherry; chicken stock; sage; bay leaves; paprika; pumpkins
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  • A proper pea and ham soup

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Soups
    • Ingredients: celery; ham hocks; bay leaves; thyme; split peas
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  • Iceberg salad

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: iceberg lettuce; Lebanese cucumbers; thyme; feta cheese; Greek yoghurt
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  • Canned tuna salad

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Main course
    • Ingredients: canned tuna; mayonnaise; capers in brine; iceberg lettuce; eggs; Parmesan cheese; anchovies; baby gherkins; red onions
    show

  • Greek salad - Vahti style

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Side dish; Greek; Vegetarian
    • Ingredients: cherry tomatoes; Lebanese cucumbers; onions; Kalamata olives; feta cheese; Greek yoghurt
    show

  • New Caesar salad

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Main course; American
    • Ingredients: mayonnaise; Maggi liquid seasoning; canned or frozen sweetcorn; smoked bacon; cos lettuce; tasty cheese; eggs
    show

  • That ex-girlfriend's potato salad

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Side dish; German
    • Ingredients: potatoes; eggs; bacon; yoghurt; mayonnaise; spring onions; chives
    show

  • Stolen cabbage salads 1

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: cabbage; mint; pecorino cheese; fennel
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  • Stolen cabbage salads 2

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: Savoy cabbage; Parmesan cheese; balsamic vinegar
    show
  • Pea, prosciutto and broad bean salad

    Pea, prosciutto and broad bean salad

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Main course
    • Ingredients: prosciutto; broad beans; asparagus; green beans; snow peas; baby zucchini; eggs; spring onions; mint; thyme; salted ricotta cheese
    show

  • Jewelled couscous salad

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: couscous; honey; carrots; celery; Lebanese cucumbers; cumin seeds; currants; pistachio nuts; almonds; oranges; coriander sprigs; mint; yoghurt
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  • Noble roast carrot salad

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: baby carrots; witlof; ricotta cheese; sunflower seeds; toasted almonds; honey; chervil
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  • Baked artichoke hearts with mortadella and fennel salad

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Salads; Main course
    • Ingredients: artichoke hearts in oil; mortadella; mayonnaise; Parmesan cheese; ciabatta bread; baby fennel
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  • Piadina dough

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Pizza & calzones; Italian
    • Ingredients: bread flour; Italian 00 flour; store-cupboard ingredients
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  • Aussie quiche with bacon, cheese and onions

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: brown onions; whole star anise; bacon; eggs; cream; tasty cheese; Parmesan cheese; parsley; sparkling mineral water
    show

  • Zucchini and Parmesan frittata

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: eggs; cream; Parmesan cheese; spring onions; mint; basil; zucchini
    show

  • Leek tarte Tatin

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: leeks; puff pastry; goat curd; thyme
    show

  • Chicken, sweetcorn and bacon pie

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: bacon; chicken thigh fillets; brown onions; thyme; dry white wine; chicken stock; Dijon mustard; frozen sweetcorn; herbs of your choice
    show

  • Matt's ultimate fish pie

    from Matt Preston's Best 100 Recipes Matt Preston's Best 100 Recipes by Matt Preston

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: fish stock; cream; firm white fish fillets; dill; smoked trout; filo pastry
    show

Notes about this book

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Notes about Recipes in this book

  • Lime splice cheesecake

    • myzadim3 on December 16, 2014

      This recipe is absolutely delicious and is a definite "make-again". It's also very quick and easy to make. The lime jelly sherbet which is sprinkled on top is a winner. I added a bit more icing sugar but that is personal taste.

  • Slice of chocolate with caramelised peanut ice cream

    • Lynvy699 on August 03, 2014

      The chocolate biscuit crumb base and crumbled topping were rather gritty on this otherwise silky smooth dessert. Next time I would use chocolate pastry and omit the crumbled topping. Also, the slice does not need the added flavour from the peanut ice cream (which I bought rather than made) a good quality vanilla ice cream would complement the slice very nicely.

  • Homestyle beans with smoky bacon and maple syrup

    • lou_weez on April 25, 2018

      The flavour of these was good but the mixture was too watery. I added pork sausages to the mix and eggs. Next time I would add some quartered baby potatoes to soak up the liquid and bulk out the meal.

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  • ISBN 10 1742612512
  • ISBN 13 9781742612515
  • Published Nov 01 2012
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia
  • Imprint Plum

Publishers Text

No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.

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