Little and Friday: Celebrations by Kim Evans

  • Chicken roulade

    from Little and Friday: Celebrations Little and Friday by Kim Evans

    • Categories: Lunch; Main course; Summer; Picnics & outdoors
    • Ingredients: onions; pork mince; parsley; breadcrumbs; prosciutto; chicken breasts; bacon; basil; hard-boiled eggs
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  • ISBN 10 0143569015
  • ISBN 13 9780143569015
  • Published Oct 23 2013
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries New Zealand
  • Publisher Penguin Group (NZ)
  • Imprint Penguin Books (NZ)

Publishers Text

Following the success of her first book, Treats from Little and Friday, Kim Evans presents sweet and savoury recipes for a host of fun-filled occasions in her latest cookbook offering, Little and Friday Celebrations. Mouth-watering miniature tarts and cakes, savoury galettes, breads, biscuits and decorative cakes cater for simple gatherings, such as a summer picnic, birthday lunch, Mother's Day get-together and outdoor movie night, through to a kids' party, Easter, Christmas, wedding, 21st and high tea. Capturing the delightful style that has made Kim's Little and Friday cafes so popular, the recipes in this book promise plenty of good times with friends and family - and make every day worthy of a celebration.

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