Complete Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs by Juliet Harbutt

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  • ISBN 10 1843094525
  • ISBN 13 9781843094524
  • Published Nov 01 2013
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House
  • Imprint Hermes House

Publishers Text

Everything you need to know about cheese, with information on taste and texture, as well as advice on choosing and using. It features classic and modern cheeses, covering major producers such as France, Italy, England, Denmark, the USA, Australia and New Zealand, as well as the smaller output from countries such as Belgium, Germany and India. You can find out which cheeses are pasteurized, unpasteurized or vegetarian, and discover the best use for each cheese, such as grilling and baking, or added to sauces or salads. It includes expert advice on how to select the ideal cheese for cooking or eating, how to create the perfect cheeseboard, how to serve cheese, and how to store it. It is the only reference book on cheese that you will ever need. One food; so many subtleties of taste and texture. This book provides authoritative advice on cooking, eating, serving and storing cheese, and which wines to serve with cheese. It contains a survey of the world's classic and modern varieties, from French Abbaye de Belloc, through English Blue Vinny, Italian Caciocavallo, Welsh Caerphilly and Swiss Emmental, to Spanish Zamorano. Each cheese is accompanied by notes about its taste, appearance and texture, and whether it is pasteurized, unpasteurized or vegetarian. With over 280 identification photographs, the book will help you to explore the subtlety, diversity and versatility of this delicious food.

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