Cheese by Juliet Harbutt
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- ISBN 10 0754811050
- ISBN 13 9780754811053
- Published Sep 30 2002
- Format Paperback
- Page Count 168
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc. There are plenty of photographs and a recipe section with over 100 recipes. Also included is a guide to nutrition, buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.Other cookbooks by this author
- Cheese: A Complete Guide To Over 300 Cheeses of Distinction
- Cheese: A Visual Guide to 400 Cheeses with 150 Recipes
- The Cheese Lover's Kitchen Handbook
- Cheese: A Complete Guide to Over 300 Cheeses of Distinction
- Complete Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs
- The Complete Illustrated Guide to Cheeses of the World
- A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
- A cook's guide to cheese
- A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
- La Enciclopedia Mundial del Queso
- The World Encyclopedia of Cheese: A Feast of International Dishes
- Wine and Cheese: The Essential Reference Box
- The World Cheese Book
- World Cheese Book
- The World Encyclopedia of Cheese
- The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
- The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
- The World Encyclopedia of Cheese
- The World Encyclopedia of Cheese
