World Cheese Book by Juliet Harbutt
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- ISBN 10 0241186579
- ISBN 13 9780241186572
- Published Jun 01 2015
- Format Hardcover
- Page Count 352
- Language English
- Countries United Kingdom
- Publisher Dorling Kindersley Ltd
Publishers Text
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!Other cookbooks by this author
- Cheese: A Complete Guide To Over 300 Cheeses of Distinction
- Cheese: A Visual Guide to 400 Cheeses with 150 Recipes
- Cheese
- The Cheese Lover's Kitchen Handbook
- Cheese: A Complete Guide to Over 300 Cheeses of Distinction
- Complete Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs
- The Complete Illustrated Guide to Cheeses of the World
- A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
- A cook's guide to cheese
- A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
- La Enciclopedia Mundial del Queso
- The World Encyclopedia of Cheese: A Feast of International Dishes
- Wine and Cheese: The Essential Reference Box
- The World Cheese Book
- The World Encyclopedia of Cheese
- The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
- The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
- The World Encyclopedia of Cheese
- The World Encyclopedia of Cheese
