Cheese: A Complete Guide To Over 300 Cheeses of Distinction by Juliet Harbutt
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- ISBN 10 1572232005
- ISBN 13 9781572232006
- Published Sep 01 1999
- Format Hardcover
- Language English
- Countries United States
- Publisher Willow Creek Press
- Imprint Willow Creek Press
Publishers Text
Simply, this is the comprehensive reference book about cheese, covering every aspect of the subject and including over 300 varieties from around the world. This book thoroughly examines the art and science of cheesemaking, the art of the cheesemaker and the influence of science and technology to enhance flavors and texture. The key sources of taste and flavor - pasture, flora and breed of cow, sheep or goat used - are also explained.Other cookbooks by this author
- Cheese: A Visual Guide to 400 Cheeses with 150 Recipes
- Cheese
- The Cheese Lover's Kitchen Handbook
- Cheese: A Complete Guide to Over 300 Cheeses of Distinction
- Complete Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs
- The Complete Illustrated Guide to Cheeses of the World
- A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
- A cook's guide to cheese
- A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
- La Enciclopedia Mundial del Queso
- The World Encyclopedia of Cheese: A Feast of International Dishes
- Wine and Cheese: The Essential Reference Box
- The World Cheese Book
- World Cheese Book
- The World Encyclopedia of Cheese
- The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
- The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
- The World Encyclopedia of Cheese
- The World Encyclopedia of Cheese
