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Cheese: A Global History by Andrew Dalby

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  • ISBN 10 1282795961
  • ISBN 13 9781282795969
  • Published Jan 01 2009
  • Format eBook
  • Page Count 129
  • Language English
  • Countries United States
  • Publisher Reaktion Books
  • Imprint Reaktion Books


Other cookbooks by this author

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  • Dangerous Tastes: The Story of Spices (California Studies in Food and Culture, 1)
  • Dangerous Tastes: The Story of Spices
  • Empire of Pleasures: Luxury and Indulgence in the Roman World
  • Flavours of Byzantium
  • Food in the Ancient World from A to Z
  • Gifts of the Gods: A History of Food in Greece
  • The Shakespeare Cookbook
  • Siren Feasts: History of Food and Gastronomy in Greece
  • Siren Feasts: A History of Food and Gastronomy in Greece
  • Siren Feasts: A History of Food and Gastronomy in Greece (Revised)
  • Tastes of Byzantium: The Cuisine of a Legendary Empire
  • Tastes of Byzantium: The Cuisine of a Legendary Empire
Cheese: A Global History

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