The Shakespeare Cookbook by Andrew Dalby
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- ISBN 10 0714123358
- ISBN 13 9780714123356
- Published Jul 30 2012
- Format Paperback
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher British Museum Press
Publishers Text
Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern day cooks a unique insight into daily life and gastronomy in Shakespeare's London.Other cookbooks by this author
- The Breakfast Book
- The Breakfast Book
- The Breakfast Book
- The Breakfast Book
- Cheese: A Global History
- Cheese: A Global History
- The Classical Cookbook
- The Classical Cookbook
- The Classical Cookbook
- Dangerous Tastes: The Story of Spices
- Dangerous Tastes: the story of spices
- Dangerous Tastes: The Story of Spices (California Studies in Food and Culture, 1)
- Dangerous Tastes: The Story of Spices
- Empire of Pleasures: Luxury and Indulgence in the Roman World
- Flavours of Byzantium
- Siren Feasts: History of Food and Gastronomy in Greece
- Siren Feasts: A History of Food and Gastronomy in Greece
- Siren Feasts: A History of Food and Gastronomy in Greece (Revised)
- Tastes of Byzantium: The Cuisine of a Legendary Empire
