Empire of Pleasures: Luxury and Indulgence in the Roman World by Andrew Dalby
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0415186242
- ISBN 13 9780415186247
- Published Oct 12 2000
- Format Hardcover
- Page Count 352
- Language English
- Edition 1
- Countries United Kingdom
- Publisher Routledge & Kegan Paul Books
Publishers Text
Empire of Pleasures presents an evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.This fascinating journey envelops the reader in a world devoted to the titillation and fulfilment of the senses, allowing them to recapture the Empire as it was sensed and imagined by those who lived in it. It will fascinate and entrance anyone with a love of the classical world
Other cookbooks by this author
- The Breakfast Book
- The Breakfast Book
- The Breakfast Book
- The Breakfast Book
- Cheese: A Global History
- Cheese: A Global History
- The Classical Cookbook
- The Classical Cookbook
- The Classical Cookbook
- Dangerous Tastes: The Story of Spices
- Dangerous Tastes: the story of spices
- Dangerous Tastes: The Story of Spices (California Studies in Food and Culture, 1)
- Dangerous Tastes: The Story of Spices
- Flavours of Byzantium
- Food in the Ancient World from A to Z
- Gifts of the Gods: A History of Food in Greece
- The Shakespeare Cookbook
- Siren Feasts: History of Food and Gastronomy in Greece
- Siren Feasts: A History of Food and Gastronomy in Greece
- Siren Feasts: A History of Food and Gastronomy in Greece (Revised)
- Tastes of Byzantium: The Cuisine of a Legendary Empire
- Tastes of Byzantium: The Cuisine of a Legendary Empire

