Gok's Wok: Fast, Fresh, Healthy Asian Recipes by Gok Wan

  • Broccoli and sesame soup

    Broccoli and sesame soup

    from Gok's Wok: Fast, Fresh, Healthy Asian Recipes Gok's Wok by Gok Wan

    • Categories: Egg dishes; Quick / easy; Soups; Asian; Vegetarian
    • Ingredients: eggs; broccoli; rice bran oil; spring onions; fresh ginger; vegetable stock; cooked rice; soy sauce; sesame oil; red chillies; black sesame seeds
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Notes about Recipes in this book

  • Tomato tom sam

    • MeganMason on February 15, 2021

      Good to use up daikon (gok calls it mooli)

  • Chicken katsu curry

    • etcjm on February 14, 2021

      Quick to do, tasty. I only had hot curry powder so I reduced the quantity down - of course it was still a bit hotter than it should have been. I blended the sauce as that's how my daughter likes it. Recipe is for 4 - and the sauce just wasn't enough for us. Chicken yes, (we are 3 and they had yummy fried chicken sandwiches for work), however I will definitely double the sauce next time. Already bought the mild curry powder so I can do it properly. If you are prepping fresh breadcrumbs and then toasting - up the quantity - I had to zap some GF bread and I was scrabbling for just enough to cover the chicken. I stupidly didn't think the quantity would decrease as much as it did. Definitely a do again.

  • Thai green curry

    • etcjm on September 25, 2020

      Few subs on this one, onions not shallots, ginger not galangal (can never get this), thigh meat not breast... Anyway, very easy when the processor does all the work. Instructions missed out what to do with the 3rd tbsp of fish sauce, which I'm glad about because it would have been too salty. Needed the spritz of lime and extra coriander before serving. Will do again and be braver with the chilli. I still have nightmares about a Ken hom Thai green chilli which was UNBELIEVABLY spicy!

  • Steamed buns

    • etcjm on July 05, 2021

      Mine were too big, so next time I'll make 10 rather than 8. My daughter also wanted them more sausage shaped, so you can fill them easier. I couldn't taste them as I'm GF, but now I've made them normal, I'll have a go at GF version. I did rush the proving, so I think they could have have been a bit lighter. So easy. Used the base of my yoghurt maker to put the bowl on to prove them, don't know why I didn't think of it sooner.

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  • ISBN 10 1448177081
  • ISBN 13 9781448177080
  • Published Oct 10 2013
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today's kitchen tables - try Shanghai Chicken and Spring Greens, Malaysian-style Prawn and Crab Soup and Spicy Beef Thai Noodles Gok-style. And, running throughout, are Gok's words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style. For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess.

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