Italian Cooking by Poppy Cannon
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- ISBN 10 0448120534
- ISBN 13 9780448120539
- Published Jan 01 1975
- Format Paperback
- Page Count 80
- Language English
- Edition Trade Edition
- Countries United States
- Publisher Grosset & Dunlap
Publishers Text
Includes sections on: appetizers, soups, seafood, meats and poultry, eggs rice and cheeses, vegetables, pasta, pizza heroes sandwiches and bread and more.Other cookbooks by this author
- The Can-Opener Cookbook
- Cooking With Electric Appliances: The Electric Epicure's Cookbook
- The Fast Gourmet Cookbook: Complete Menus for 134 Marvellous Meals, Ready-to-Serve with Ease and Elegance in 30 Minutes or Less
- The Frozen-Foods Cookbook
- The New Can-Opener Book
- The New New Can-Opener Cookbook
- Poppy Cannon's all-time, no-time, any-time cookbook
