Cooking With Electric Appliances: The Electric Epicure's Cookbook by Poppy Cannon
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Notes about this book
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- Published Jan 01 1968
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher Macfadden-Bartell Corporation
- Imprint Macfadden Books
Publishers Text
Today's appliances do everything but switch themselves on. A skillet bakes bread. A roasting pan bakes beans. A blender whips up cheesecake. Take frozen food and pop it into a rotisserie or broiler. The charts included in these pages give you exact timing. Or prepare a gourmet meal in a pressure cooker in minutes.Other cookbooks by this author
- The Can-Opener Cookbook
- The Fast Gourmet Cookbook: Complete Menus for 134 Marvellous Meals, Ready-to-Serve with Ease and Elegance in 30 Minutes or Less
- The Frozen-Foods Cookbook
- Italian Cooking
- The New Can-Opener Book
- The New New Can-Opener Cookbook
- Poppy Cannon's all-time, no-time, any-time cookbook
