The New New Can-Opener Cookbook by Poppy Cannon
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Notes about this book
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- Published Jan 01 1968
- Format Hardcover
- Page Count 314
- Language English
- Countries United States
- Publisher Thomas Y. Crowell Company
Publishers Text
Poppy Cannon has turned the use of convenience foods into art. From the myriad packaged foods available, Poppy Cannon choses those which produce the most exciting results. Her recipes are presented in two steps, "You Will Need" and "At Serving Time," helping the reader to be both an expert cook and hostess. The dishes included are all specialty dishes. Each has been selected to suit the tastes of today's sophisticated palate and the schedule of the busy woman.Other cookbooks by this author
- The Can-Opener Cookbook
- Cooking With Electric Appliances: The Electric Epicure's Cookbook
- The Fast Gourmet Cookbook: Complete Menus for 134 Marvellous Meals, Ready-to-Serve with Ease and Elegance in 30 Minutes or Less
- The Frozen-Foods Cookbook
- Italian Cooking
- The New Can-Opener Book
- Poppy Cannon's all-time, no-time, any-time cookbook
